Name: Easy lamb pilaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 onion, sliced; 2 tsp ras el hanout (see note) or Moroccan seasoning; 500g lamb fillet, diced; 250g basmati rice; 500ml vegetable stock; 50g dried apricots, chopped; 400g canned chickpeas, rinsed, drained; 20.00 ml toasted pine nuts*; Mint leaves, to serve; Tzatziki, to serve; Flatbread, to serve

Easy lamb pilaf

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Create a flavorful lamb pilaf that will impress your family with its delightful aroma.

Ingredients:

1 onion, sliced
18.20 gm olive oil
2 tsp ras el hanout (see note) or Moroccan seasoning
500g lamb fillet, diced
250g basmati rice
500ml vegetable stock
50g dried apricots, chopped
400g canned chickpeas, rinsed, drained
20.00 ml toasted pine nuts*
Mint leaves, to serve
Tzatziki, to serve
Flatbread, to serve

Instructions:

In a deep non-stick frypan over medium heat, heat oil. Add onions and cook for 5 minutes until they are just turning golden.
Sear lamb with a sprinkle of spice for a burst of flavor, stirring until meat is golden brown, about 2-3 minutes.
Combine rice with rich and flavorful stock; let it simmer gently until the grains are tender and have absorbed most of the liquid. Finally, fold in the sweet apricots, hearty chickpeas, and crunchy pine nuts before serving.
Top with fresh mint for a pop of color and serve alongside creamy tzatziki and warm flatbread.

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