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Easy Liver Pâté
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Prep Time:
30 minutes
30 minutes
Total Time:
150 minutes
150 minutes
Smoky Braunschweiger liver pâté, ideal for entertaining, customizable seasoning.
Ingredients:
- 1 pound Braunschweiger (a liver sausage), pork
- 0.5 (8 ounce) package cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 0.5 teaspoon sugar
- 0.5 teaspoon minced garlic
Instructions:
- Combine sausage, cream cheese, milk, and onion in a medium bowl. Add Worcestershire sauce, chili powder, sugar, and garlic. Mix until fully incorporated.
- Chill in the fridge wrapped in plastic for a minimum of 2 hours until firm.
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