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Easy Pumpkin Rice
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Pumpkin-spiced rice with brown sugar - a delightful side dish!
Ingredients:
- 4 cups instant rice
- 4 cups water
- 1 (29 ounce) can pumpkin puree
- 1.5 teaspoons pumpkin pie spice
- 1.5 cups brown sugar
- 0.5 cup butter
- salt to taste
Instructions:
- In a large saucepan, simmer rice and water until fully absorbed, about 15 to 20 minutes. Cover after boiling and reduce heat to medium-low.
- Combine the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat until warm. Then, stir the pumpkin mixture into the cooked rice.
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