adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Red Thai Curry with Chicken and Broccoli
Easy Red Thai Curry with Chicken and Broccoli
0 Likes
Prep Time:
15 minutes
Cook Time:
11 minutes
Total Time:
26 minutes
Quick and flavorful Thai chicken curry with red curry paste, green onions, and broccoli for a spicy kick.
Ingredients:
  • 1 teaspoon olive oil
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 2 cloves garlic, minced
  • 1.5 teaspoons Thai red curry paste
  • 1 cup coconut milk
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 head broccoli, florets separated and stems chopped
  • 3 green onions, chopped
Instructions:
  • In a deep skillet over medium-high heat, brown the chicken in oil for 2 to 3 minutes. Stir in garlic and curry paste and cook for another 2 minutes until fragrant. Pour in coconut milk and season with sugar and salt; stir well. Add broccoli, cover, and simmer for about 7 minutes until soft. Finish off with a sprinkle of green onions before serving.

Similar Recipes