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Easy Shepherd’s Pie Bowls
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Prep Time:
25 minutes
Total Time:
35 minutes
Quick and easy stovetop Shepherd's Pie with flavorful ground beef stew topped with cheesy mashed potatoes. Perfect for a fast weeknight dinner.
Ingredients:
  • 1 lb ground beef (at least 80% lean)
  • 1/2 cup chopped onion
  • 2 teaspoons finely chopped garlic
  • 1 bag (16 oz) frozen mixed vegetables (3 1/2 cups)
  • 1/2 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups Progresso™ Beef Flavored Broth (from 32-oz carton)
  • 3 tablespoons Gold Medal™ All-Purpose Flour
  • 1 pouch (4.7 oz) Betty Crocker™ Creamy Butter Mashed Potatoes
  • Water, butter and milk called for on mashed potato pouch
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup chopped Italian (flat-leaf) parsley
  • Paprika, if desired
Instructions:
  • In a large skillet on medium-high heat, sauté beef, onion, and garlic until beef is no longer pink; drain any excess fat. Add frozen mixed vegetables, thyme, salt, and pepper.
  • Combine broth and flour in a 4-cup glass measuring cup, whisking until smooth. Pour mixture into skillet and bring to a boil. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally, until slightly thickened.
  • Prepare the mashed potatoes according to package instructions, then mix in the cheese and 2 tablespoons of parsley until the cheese is melted.
  • Divide the flavorful beef mixture among individual bowls, place a generous portion of potatoes on top, and sprinkle with paprika. Finish with a beautiful garnish of the remaining 2 tablespoons of parsley.

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