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Easy Slow Cooker Chili
Easy Slow Cooker Chili
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Prep Time:
15 minutes
Cook Time:
185 minutes
Total Time:
200 minutes
Create a delicious chili by slow cooking ground beef with canned chili beans, stewed tomatoes, and diced tomatoes with green chiles. Ready in hours!
Ingredients:
  • 1.5 pounds ground beef, or more to taste
  • 3 (16 ounce) cans chili beans in sauce (such as Bush's®)
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (6 ounce) can tomato paste
  • 0.25 cup brown sugar
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 dash barbeque sauce
Instructions:
  • Preheat a large skillet over medium-high heat. Brown and crumble the beef in the skillet for 5 to 7 minutes; then, drain off the grease.
  • Combine browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce in a slow cooker.
  • Cook on high heat for 3 hours to enhance the flavors and ensure a perfectly tender dish.

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