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Edie's Patatosalata
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Kid-friendly red potato salad tossed in a tangy herb vinaigrette, no mayo. Leave the skins for extra color pop.
Ingredients:
0.5 cupextra virgin olive oil
3tablespoons red wine vinegar
1teaspoondried oregano
1red onion, thinly sliced
5 large red potatoes
Instructions:
Combine the olive oil, wine vinegar, oregano, parsley, and onion in a small bowl, mix well, and set aside.
Place the potatoes into a generously sized pot filled with boiling, lightly salted water. Cook for roughly 20 minutes, or until the potatoes can be easily pierced with a fork. Strain out the water and allow the potatoes to cool.
Once chilled, peel and chop. Transfer to a spacious bowl, mix in dressing, and season with salt and pepper. Toss gently until well coated, then cover and refrigerate for a few hours or overnight.