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Edwina's red cabbage, spanish onion and pear salad
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Tangy cabbage and pine nut salad with sweet pear.
Ingredients:
750.00 ml shreddedred cabbage
1 small red onion, thinly sliced
3corella pears, core removed, thinly sliced
40g pine nut
36.40 gm olive oil
40.00 ml white wine vinegar
11.80 gm wholegrain mustard
salt and cracked black pepper
Instructions:
In a large bowl, toss together the cabbage, onion, and pear.
In a small fry pan over medium heat, toast pine nuts for 2 minutes, stirring occasionally, until they turn golden brown. Remove from heat and set aside.
Combine the oil, vinegar, mustard, salt, and pepper in a bowl and whisk until fully incorporated.
Combine the pine nuts with the cabbage mixture and generously drizzle with the dressing before serving.