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Edy's Peppermint Pie
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Indulge in festive winter flavors for a jolly meal!
Ingredients:
20 OREO® (regular or mint) or other creme-filled cookies
2tablespoons butter, melted
1quartEDY'S SLOW CHURNED® Peppermint Ice Cream
1 (8 ounce) containerwhipped topping
Small candy canes, as needed
Chocolate syrup or hot fudge sauce, as needed
Instructions:
First, pulse the cookies in a food processor until they become fine crumbs. Then, in a mixing bowl, combine the cookie crumbs with melted butter. Press the mixture firmly onto the bottom and sides of a 9-inch pie plate using your fingers. Chill in the freezer for around 15 minutes until it sets.
Chill ice cream in the refrigerator for 15 minutes to soften. Spread softened ice cream into the crust evenly using a spatula. Decorate the border of the pie with whipped topping using a piping bag or spoon. Garnish the top of the pie with small candy canes. Freeze the pie for a few hours until the ice cream is firm.
Cut the pie into 8 wedges, then plate each wedge individually and top with your choice of chocolate syrup or hot fudge sauce.