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Eel Sauce
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Versatile Japanese eel sauce adds sweet and salty flair to grilled dishes and noodles.
Ingredients:
0.5 cupsoy sauce
0.5 cupmirin (Japanese sweet wine)
Instructions:
In a small saucepan over medium heat, simmer a delicious combination of soy sauce, sugar, and mirin until the liquid reduces to about 3/4 cup. Keep stirring for a perfect glaze.