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Egg, Spinach, and Mushroom Slow Cooker Casserole
Egg, Spinach, and Mushroom Slow Cooker Casserole
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Prep Time:
15 minutes
Cook Time:
360 minutes
Total Time:
375 minutes
Savory vegetarian breakfast casserole with eggs, cottage cheese, Cheddar, spinach, and mushrooms, perfect for meal prep.
Ingredients:
  • 1 (24 ounce) carton cottage cheese
  • 6 eggs
  • 0.33333334326744 cup all-purpose flour
  • 3 tablespoons chopped onion
  • 2 tablespoons melted butter
  • 0.25 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (7 ounce) bag fresh spinach
Instructions:
  • Combine cottage cheese, eggs, flour, onion, butter, salt, and pepper in a bowl. Stir in Cheddar cheese, mushrooms, and spinach.
  • Pour the mixture into a slow cooker, cover, and cook on Low for 6 to 8 hours until the eggs are set.

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