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Eggnog (Spiked with Rum)
Eggnog (Spiked with Rum)
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Prep Time:
15 minutes
Total Time:
495 minutes
Create the ultimate festive spiked eggnog by infusing rum with yolks and sugar overnight, then blending with egg whites and cream for a decadent holiday treat.
Ingredients:
  • 12 eggs, separated
  • 3 cups white sugar, divided
  • 16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
  • 1 teaspoon ground nutmeg
  • 2 cups heavy whipping cream
  • 1 quart half-and-half
Instructions:
  • Combine egg yolks, 2 cups sugar, rum, and nutmeg in a large bowl. Cover with plastic wrap and refrigerate for 8 hours to overnight to develop flavors.
  • Using an electric mixer, whip egg whites and 1 cup of sugar in a bowl until stiff peaks form. Gently fold in heavy cream followed by the egg yolk mixture. Incorporate half-and-half until fully combined. Transfer to lidded jars or containers, refrigerate, and give a good shake before serving.

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