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Eggplant and Goat Cheese Lasagna
Eggplant and Goat Cheese Lasagna
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Easy Eggplant Lasagna: Layers of tender eggplant, creamy goat cheese, and flavorful pasta sauce. Simple yet delicious!
Ingredients:
  • cooking spray
  • 1 large eggplant, sliced into 1/4 inch rounds
  • 1 (28 ounce) jar garden vegetable pasta sauce
  • 1 (11 ounce) log goat cheese, sliced
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect bake.
  • Prepare a 9x13-inch baking dish by generously coating it with cooking spray.
  • Create a stylish base in the dish by elegantly laying down a quarter of the eggplant slices.
  • Spread a generous amount of pasta sauce over the eggplant layer.
  • Spread pasta sauce evenly and artistically, then elegantly sprinkle one fourth of the goat cheese slices on top.
  • Continue layering three more times with the remaining ingredients, finishing with a final layer of creamy goat cheese on top.
  • Bake until the pasta sauce bubbles and the goat cheese melts in a preheated oven for 45 to 60 minutes.

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