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Eggplant Parmesan
Eggplant Parmesan
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Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Lighter eggplant Parmesan with crispy baked slices of eggplant and gooey melted cheese.
Ingredients:
  • 3 large eggplant, peeled and thinly sliced
  • 2 large eggs, beaten
  • 4 cups Italian seasoned bread crumbs
  • 6 cups spaghetti sauce, divided
  • 1 (16 ounce) package mozzarella cheese, shredded and divided
  • 0.5 cup grated Parmesan cheese, divided
  • 0.5 teaspoon dried basil
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfectly cooked dish.
  • Coat eggplant slices in beaten egg, then breadcrumbs. Arrange in a single layer on a baking sheet.
  • Bake in the preheated oven for 5 minutes on one side, then flip and bake for another 5 minutes.
  • Coat a 9x13-inch baking dish with spaghetti sauce. Arrange eggplant slices over the sauce. Top with mozzarella and Parmesan cheeses.
  • Layer the remaining sauce, eggplant, and cheese, finishing with a cheese layer. Sprinkle basil over the top.
  • Bake until beautifully golden brown, approximately 35 minutes in a preheated oven.
  • Enjoy your dish piping hot!

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