adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Eggplant Rollatini
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Inspired by a delightful restaurant dish, try this tasty homemade eggplant rollatini recipe.
Ingredients:
  • 1 eggplant, peeled and cut lengthwise into 1/4 inch slices
  • 1 egg, beaten
  • 1 cup Italian seasoned bread crumbs
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 10 slices prosciutto
  • 1 (14 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1 pound angel hair pasta
Instructions:
  • First, gently bathe the eggplant slices in the beaten egg, then generously cover them with crunchy bread crumbs. Next, sizzle the olive oil in a spacious skillet over medium-high heat. Fry the eggplant until it achieves a glorious golden brown color on each side. Finally, transfer the fried eggplant to a plate lined with absorbent paper towels to drain off any excess oil.
  • Preheat the oven to 350°F (175°C) for the perfect cooking environment.
  • Layer each slice of eggplant with a delicate spread of ricotta cheese and a slice of prosciutto. Roll them up tightly and place in a baking dish, seam side down. Cover with spaghetti sauce and sprinkle shredded mozzarella cheese on top.
  • Bake in the oven until the cheese is gooey and lightly golden, about 15 minutes in the preheated oven.
  • As the eggplant rolls bake, bring a pot of salted water to a vigorous boil. Cook the angel hair pasta for 2 to 3 minutes until tender. Drain and serve with the eggplant rolls and sauce on top.

Similar Recipes