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Eggplant Tomato Bake
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Satisfying tomato and eggplant dish with guilt-free Parmesan for a savory, cheesy delight.
Ingredients:
- cooking spary
- 1 eggplant, sliced into 1/2 inch rounds
- 1 tomato, sliced
- 0.25 cup grated fat-free Parmesan cheese
Instructions:
- Preheat the oven to a toasty 400 degrees F (200 degrees C) and spritz a baking sheet with nonstick spray.
- Lay out the eggplant rounds on the baking sheet and generously sprinkle half of the Parmesan cheese over them. Top each round with a tomato slice and finish by sprinkling the remaining Parmesan on top for a delicious finish.
- Place the dish in the hot oven and bake for 10 to 15 minutes.
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