We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Eileen's Meatloaf
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Delicious beef meatloaf with onion soup mix and Worcestershire sauce for extra flavor. Great for sandwiches too!
Ingredients:
- 1.5 pounds ground beef
- 1 egg
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 (1 ounce) package dry onion soup mix
- 0.5 cup grated Parmesan cheese
- 1.5 cups Italian-style dried bread crumbs
Instructions:
- Heat your oven to 375 degrees F (190 degrees C).
- Combine beef, egg, sour cream, and Worcestershire sauce in a large bowl. Mix in soup mix, cheese, and bread crumbs until fully incorporated. Transfer mixture to a 9x5-inch loaf pan and cover with foil.
- Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 to 15 minutes. Rest for 5 to 10 minutes before slicing for easier serving.