We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Elva's Custard Pie
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Classic egg custard pie with hints of nutmeg and vanilla.
Ingredients:
- 6 eggs
- 1 pinch salt
- 0.5 teaspoon nutmeg
- 1 (9 inch) unbaked pie crust
Instructions:
- Preheat your oven to a piping hot 475 degrees F (245 degrees C).
- Combine eggs and sugar in a large bowl, beat until smooth. Mix in vanilla, salt, and nutmeg. Stir in milk and pour mixture into crust.
- Bake in a preheated oven at a higher temperature for 10 minutes. Then, lower the temperature and continue baking until the crust turns golden brown and the filling sets, which should take around 25 to 35 minutes.