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Emily's Chipotle Chili
Emily's Chipotle Chili
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Prep Time:
20 minutes
Cook Time:
495 minutes
Total Time:
515 minutes
Smoky chipotle peppers enhance the flavor of this tasty slow cooker chili.
Ingredients:
  • 1 pound bulk hot Italian sausage
  • 2 pounds ground beef
  • 5 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can kidney beans
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • 1 teaspoon salt
  • ground black pepper
  • 1 (6 ounce) can tomato paste
Instructions:
  • In a large pot over medium-high heat, brown the sausage and ground beef until crumbly. Once the meat releases its grease and starts browning, drain excess grease. Season with chili powder, cumin, and coriander, and cook for 1 minute. Add garlic and onion, stirring until onion is translucent and soft, about 4 minutes.
  • Combine diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper in a pot. Bring to a simmer and transfer to a slow cooker. Cook on Low for 8 to 10 hours. Add tomato paste one hour before finished cooking.

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