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Emma's Belgian Waffles
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
70 minutes
70 minutes
Delicious and easy waffles made with self-rising flour for a quick and tasty treat.
Ingredients:
- 2 egg yolks
- 5 tablespoons white sugar
- 1.5 teaspoons vanilla extract
- 0.5 cup butter, melted
- 2.75 cups self-rising flour
- 2 cups warm milk
- 2 egg whites
Instructions:
- Combine egg yolks and sugar in a large bowl, then mix in vanilla extract, butter, and salt. Gradually incorporate flour and milk, alternating between the two until well combined.
- Whisk egg whites in a separate bowl until soft peaks form, then gently fold them into the batter. Allow the mixture to rest for 40 minutes.
- Grease hot waffle iron with non-stick cooking spray. Pour batter onto iron. Cook until golden brown and fluffy.
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