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Emma's Russian Tea Cakes
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Prep Time:
25 minutes
25 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
60 minutes
60 minutes
Russian walnut tea cakes, a delightful treat rolled in sugar, ideal for parties.
Ingredients:
- 1 cup butter
- 0.5 cup confectioners' sugar
- 2.25 cups all-purpose flour
- 0.75 cup chopped walnuts
- 0.33333334326744 cup confectioners' sugar for decoration
Instructions:
- Mix all ingredients together until well combined.
- Chill the dough in the refrigerator.
- Preheat the oven to 350°F (175°C). Shape dough into 1-inch balls and bake for 15 minutes.
- Roll the freshly baked item in confectioners' sugar while it's still hot until completely coated. Allow it to cool before lightly dusting with more confectioners' sugar.
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