adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Erika's Baked Beans
Erika's Baked Beans
0 Likes
Prep Time:
5 minutes
Cook Time:
100 minutes
Total Time:
105 minutes
Elevate canned pork and beans with a savory blend of bacon, mustard, onion, and Worcestershire sauce for a delicious baked beans shortcut.
Ingredients:
  • 4 slices bacon
  • 1 (16 ounce) can pork and beans
  • 0.5 cup chopped onion
  • 2 tablespoons brown sugar, or more to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Fry bacon in a large skillet over medium-high heat, flipping occasionally, until golden brown all over, approximately 10 minutes. Transfer the crispy bacon to paper towels to drain.
  • Mix together pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Crumble drained bacon and fold into the mixture. Cover with aluminum foil.
  • Cook in a warm oven for 1 1/2 hours.

Similar Recipes