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Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Grilled Brazilian skewers featuring queijo coalho cheese and sweet pineapple with a hint of mint.
Ingredients:
- 2 cups queijo coalho cheese curds
- 0.5 pound pineapple
- 0.5 cup brown sugar
- 2 sprigs fresh mint
Instructions:
- Get the grill ready by preheating it to medium heat and gently oil the grate.
- Grill queijo coalho cheese and pineapple until golden brown, 5 to 10 minutes. Then, cool on a plate until easy to handle.
- Dice the grilled queijo coalho cheese and pineapple with a sharp knife, then place them in a bowl. Sprinkle brown sugar over the mixture and toss until everything is coated evenly.
- Skewer 1 cube each of queijo coalho cheese, mint leaf, and pineapple onto toothpicks until all ingredients are used.