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Espresso martini cheesecake balls recipe
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Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
Elevate your morning tea with simple and boozy cheesecake balls.
Ingredients:
  • 100g pkt cappuccino biscuits (see note)
  • 360g French Vanilla Cheesecake
  • 30ml vodka
  • 30ml Kahlua
  • 300g white chocolate
  • Coffee beans, to decorate
Instructions:
  • Take the cheesecake out of the packaging and allow it to thaw. Break it up in a bowl using a spoon. Crush the biscuits in a food processor and mix with the cheesecake, vodka, and kahlua. Refrigerate until firm, about 1 hour.
  • Cover an oven tray with foil. Portion 1 teaspoon of cheesecake mixture, shape into balls, and arrange on the tray. Freeze for 15 to 20 minutes.
  • Place the white chocolate in a microwave-safe bowl. Microwave in 30-second intervals on HIGH until melted and smooth, stirring each time. Allow it to cool. Line an oven tray with foil.
  • Take your truffles, use a fork to dip them into the cooled white chocolate, letting any excess chocolate drip off. Place them on the tray you prepared and garnish each one with a coffee bean. Keep going until all the truffles, chocolate, and coffee beans are used up. Chill in the refrigerator for about an hour until they are nice and firm. Then, it's time to serve and enjoy (refer to note for serving suggestions).

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