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Ethan's Hungry Man's Cast Iron Meatloaf
Ethan's Hungry Man's Cast Iron Meatloaf
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Prep Time:
25 minutes
Cook Time:
150 minutes
Total Time:
190 minutes
Impress a crowd with a quick and delicious cast iron skillet meatloaf, topped with a savory glaze.
Ingredients:
  • 4.5 pounds ground beef
  • 1.5 cups Italian bread crumbs
  • 2 (4.5 ounce) packages noodle soup mix (such as Lipton® Soup Secrets®)
  • 1 (8 ounce) can tomato sauce (such as Hunt's®), divided
  • 4 eggs
  • 1 yellow onion, chopped
  • 0.5 cup ketchup
  • 0.5 (4 ounce) packet saltine crackers, crumbled
  • 2 tablespoons Worcestershire sauce, divided
  • 1 tablespoon barbeque sauce
  • 2 teaspoons steak sauce (such as A1®)
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper, divided
  • 1.5 teaspoons garlic powder, divided
  • 1 teaspoon onion powder, divided
  • 0.5 teaspoon cayenne pepper
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) with a large cast iron skillet inside.
  • In a large bowl, mix together ground beef, bread crumbs, soup mix, 1/2 of the tomato sauce, eggs, onion, ketchup, cracker crumbs, 1 tablespoon Worcestershire sauce, barbecue sauce, steak sauce, salt, 1 1/2 teaspoons pepper, garlic powder, and onion powder until fully combined.
  • Prepare the topping by combining the remaining tomato sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and cayenne pepper in a small bowl until smooth.
  • Take the hot skillet out of the oven. Press the meatloaf mixture into the skillet, ensuring the top is smooth. Spread the topping over the beef.
  • Roast in the oven until the beef is nearly cooked, for approximately 1 hour and 30 minutes. Take out from the oven, discard the fat. Put it back in the oven and cook until the meatloaf juices are clear and a thermometer reads at least 160 degrees F (70 degrees C), for about 1 more hour.
  • Let it cool at room temperature for 15 minutes before serving.

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