adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fabienne's Curried Shrimp Tartlets
Fabienne's Curried Shrimp Tartlets
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Spicy curried shrimp in crispy phyllo tarts, topped with an egg. Perfect for elegant appetizers or brunch with friends.
Ingredients:
  • 1 serving cooking spray
  • 8 green onions, chopped
  • 2 tablespoons finely chopped sun-dried tomatoes in oil
  • 1 (1 inch) piece fresh ginger, grated
  • 1 lemon, zested and juiced
  • 2 cloves garlic, chopped
  • 1 teaspoon hot Madras curry powder
  • 1 teaspoon ground coriander
  • 0.5 teaspoon ground turmeric
  • 1.5 cups chopped raw shrimp
  • 2 tablespoons heavy cream
  • 6 ounces phyllo pastry
  • 4 large eggs
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons salted butter, melted
Instructions:
  • Preheat the oven to 400°F (200°C) and lightly coat 4 tartlet pans with cooking spray.
  • In a small pan, warm oil over medium-low heat. Sauté green onions, sun-dried tomatoes, ginger, lemon zest, lemon juice, garlic, curry powder, coriander, and turmeric until onions are translucent, about 5-7 minutes. Increase heat to medium, add shrimp, and cook until pink, about 3-4 minutes. Stir in cream and set aside.
  • Separate the phyllo dough into thin layers, approximately 1/16 inch thick. Coat each side with cooking spray and use them to line the pans. Fill each with the shrimp mixture, add an egg, and season with salt and pepper. Cover with more phyllo dough sheets sprayed with cooking spray. Finish by brushing the tops with melted butter.
  • Bake in the oven until the tops turn a beautiful golden brown, approximately 20 minutes.

Similar Recipes