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Fabienne's Fabulous Ahi Tuna Cups
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Prep Time:
20 minutes
Total Time:
20 minutes
Ahi tuna cups with crisp Belgian endive, apple, and onions, topped with a creamy lemon-horseradish dressing for a refreshing and delightful dish.
Ingredients:
  • 1 pound sushi-grade yellowfin (ahi) tuna steaks
  • 1 lemon, zested and juiced
  • 0.5 cup onion, finely diced
  • 0.5 cup diced red apple (such as Jazz™)
  • 0.5 cup thinly sliced Belgian endive
  • 2 tablespoons mayonnaise
  • 1 teaspoon horseradish mustard
  • 0.5 teaspoon honey
  • 0.25 teaspoon soy sauce
  • 0.25 teaspoon celery salt
Instructions:
  • Dry the tuna steaks and slice thinly against the grain, then cut the slices into smaller pieces.
  • In a bowl, combine lemon zest, lemon juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper. Add ahi tuna pieces and chill until ready to serve.

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