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Fajita Chicken & Rice Skillet
Fajita Chicken & Rice Skillet
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Whip up family-friendly chicken fajitas in just 30 minutes!
Ingredients:
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1 pound boneless, skinless chicken breast halves, cut into cubes
  • 2 green and/or red bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 teaspoon chili powder
  • 2 cups water
  • 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
Instructions:
  • Heat 1 tablespoon Spread in a large nonstick skillet over medium-high heat. Cook chicken, stirring frequently, for 5 minutes or until thoroughly cooked. Set chicken aside.
  • In the same skillet, melt the remaining tablespoon of Spread and sauté green peppers, onion, and chili powder, stirring occasionally, for 5 minutes or until vegetables are crisp-tender. Add water and Knorr® Rice Sides™ - Cheddar Broccoli, bring to a boil over high heat, then reduce heat to low, cover, and simmer for 7 minutes or until rice is tender.
  • Add the chicken back to the skillet and warm it up. Serve with optional warmed flour tortillas, lime wedges, sour cream, and fresh cilantro.

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