adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fallen Chocolate Souffle Mini Cakes
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Decadent and airy chocolate souffle cakes. A quick and satisfying sweet treat.
Ingredients:
  • 4 eggs, separated
  • 1 tablespoon white sugar, divided
  • 1 (16 ounce) package semisweet chocolate chips (such as Nestle® TOLL HOUSE® Semi-Sweet Chocolate Morsels)
  • 0.5 cup unsalted butter
  • 1 tablespoon hot water
  • 1 teaspoon all-purpose flour
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and lightly grease 6 glass custard cups. Arrange the cups on a baking sheet.
  • Whisk egg whites and sugar in a bowl with an electric mixer until stiff peaks form, about 4 to 5 minutes.
  • Melt chocolate chips and butter in a pot over low heat, stirring occasionally for about 5 minutes. Remove from heat. Gradually stir in one egg yolk at a time. Add water and flour, stirring constantly. Gently fold in the beaten egg whites. Fill each custard cup about 2/3 full with batter.
  • Bake in the preheated oven for 15-18 minutes, until cakes rise slightly and cracks appear on the surface.

Similar Recipes