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Fantastically Easy Fennel Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Vibrant fennel, beets, and green onions combine in a refreshing salad with a zesty lemon and olive oil dressing.
Ingredients:
- 1 bulb fennel - trimmed, halved, and very thinly sliced
- 2 cups cooked beets, diced
- 3 green onions, thinly sliced
- 1 tablespoon fresh lemon juice
- olive oil, or to taste
- 0.5 cup chopped fresh parsley
- 0.5 teaspoon lemon zest
- salt and ground black pepper to taste
Instructions:
- Combine fennel, beets, and green onions in a salad bowl. Drizzle with lemon juice and olive oil, sprinkle parsley and lemon zest, then season with salt and black pepper.