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Fatoosh
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Crunchy pita bread bites mixed with romaine, green onions, cucumber, tomatoes, and zesty Middle Eastern dressing - a vibrant fatoosh salad!
Ingredients:
- 2 pita breads
- 8 leaves romaine lettuce, torn into bite-size pieces
- 2 green onions, chopped
- 1 cucumber, chopped
- 3 tomatoes, cut into wedges
- 0.25 cup chopped fresh parsley
- 1 clove garlic, peeled and chopped
- 2 tablespoons sumac powder
- 0.25 teaspoon ground black pepper
- 0.25 cup chopped fresh mint leaves
Instructions:
- Preheat your oven to 350°F (175°C) for perfect baking results.
- Bake pitas in the preheated oven for 5 to 10 minutes until crispy. Break into bite-sized pieces after removing from oven.
- Combine crisp toasted pita, crunchy romaine lettuce, zesty green onions, refreshing cucumber, and juicy tomatoes in a large bowl. Blend well.
- Combine parsley, garlic, sumac, lemon juice, olive oil, salt, pepper, and mint in a small bowl. Drizzle over pita mixture right before serving and gently mix to combine.