Name: Fennel, Grapefruit, and Apple Salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 bulbs fennel, trimmed and thinly sliced; 0.5 red onion, thinly sliced; 1 green apple, peeled and thinly sliced; 1 teaspoon lemon juice; 1 red grapefruit - peeled, white pith cut off, and sectioned; 2 tablespoons chopped toasted walnuts, or to taste; 1 tablespoon torn basil leaves, or to taste; 2 teaspoons lemon juice, or to taste; 2 teaspoons lime juice, or to taste; 2 teaspoons grapefruit juice, or to taste; 0.25 cup extra-virgin olive oil, or to taste; salt and ground black pepper to taste

Fennel, Grapefruit, and Apple Salad

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Prep Time:
30 minutes

Total Time:
30 minutes

Citrusy fennel salad with red grapefruit, apple, walnuts, and basil in a tangy dressing.

Ingredients:

2 bulbs fennel, trimmed and thinly sliced
0.5 red onion, thinly sliced
1 green apple, peeled and thinly sliced
1 teaspoon lemon juice
1 red grapefruit - peeled, white pith cut off, and sectioned
2 tablespoons chopped toasted walnuts, or to taste
1 tablespoon torn basil leaves, or to taste
2 teaspoons lemon juice, or to taste
2 teaspoons lime juice, or to taste
2 teaspoons grapefruit juice, or to taste
0.25 cup extra-virgin olive oil, or to taste
salt and ground black pepper to taste

Instructions:

Arrange fennel, onion, and apple slices beautifully in a salad bowl. Drizzle sliced apple with a teaspoon of fresh lemon juice. Garnish the salad with red grapefruit sections, toasted walnuts, and basil leaves.
Combine 2 teaspoons of lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl. Season with salt and black pepper, then drizzle the dressing over the salad before serving.

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