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Fennel and Celery Root Casserole
Fennel and Celery Root Casserole
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Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Delicious root vegetable and apple casserole topped with your favorite cheese.
Ingredients:
  • 1 large fennel bulb, trimmed and sliced 1/4 inch thick
  • 1 large celery root, trimmed and sliced 1/4 inch thick
  • 1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick
  • 1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
  • 1 pint heavy whipping cream
  • shredded aged Colby or Cheddar Cheese
Instructions:
  • Preheat your oven to 375°F (190°C).
  • Boil water in a large steamer pot. Steam fennel, celery root, and onion slices in the steamer insert until tender, about 7 to 10 minutes.
  • Evenly layer the steamed vegetables and apple slices in an 8 x 8-inch baking dish. Season with salt and pepper, pour cream around the sides until half-way filled, top with shredded cheese, and cover tightly with foil.
  • Bake in a cozy, preheated oven until heated through, bubbly, and the cheese is gloriously melted, about 40 minutes.

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