Name: Fennel and orange salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 42.00 gm fresh orange juice; 18.20 gm olive oil; 20.00 ml red wine vinegar; 5.00 gm caster sugar; 1 treviso, leaves separated, torn; 500.00 ml baby rocket leaves; 1 small fennel bulb, trimmed, thinly sliced; 1 orange, peeled, coarsely chopped

Fennel and orange salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

This salad is a delightful and effortless dish.

Ingredients:

42.00 gm fresh orange juice
20.00 ml red wine vinegar
5.00 gm caster sugar
1 treviso, leaves separated, torn
500.00 ml baby rocket leaves
1 small fennel bulb, trimmed, thinly sliced
1 orange, peeled, coarsely chopped

Instructions:

In a jug, blend together the orange juice, oil, vinegar, and sugar.
In a bowl, mix together the treviso, rocket, fennel, and orange. Pour in the dressing, sprinkle with salt and pepper, then toss everything together until well coated.

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