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Fern's Tuna Casserole
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Deliciously creamy tuna casserole topped with crunchy potato chips for a comforting meal reminiscent of grandma's cooking.
Ingredients:
  • 0.5 (8 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 0.75 cup whole milk
  • 1 (5 ounce) can tuna
  • 2 slices processed cheese food (such as Velveeta®)
  • 0.5 cup crushed potato chips, or as needed
Instructions:
  • Bring a large pot of salted water to a boil. Cook egg noodles for about 5 minutes until al dente. Drain.
  • Preheat the oven to 350°F (175°C) for the perfect heat to create your culinary masterpiece.
  • In a saucepan over medium heat, mix mushroom soup, milk, and tuna until heated through and well combined, about 5 minutes. Pour into a 9x13-inch baking dish, then stir in noodles. Sprinkle cheese over noodles, followed by a layer of potato chips for a delicious crunch.
  • Bake until the casserole is bubbly, for 30 to 45 minutes in the preheated oven.

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