Name: Fetta-stuffed racks of lamb
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 2 racks lamb (8 cutlets each), trimmed; 100g marinated fetta, crumbled; 36.80 gm oil, reserved from marinated fetta (see note); 40.00 ml chopped fresh oregano; 20.00 ml balsamic vinegar; 6 vine-ripened tomatoes

Fetta-stuffed racks of lamb

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Impressively simple lamb rack recipe with only 6 ingredients for a fancy and delicious meal.

Ingredients:

2 racks lamb (8 cutlets each), trimmed
100g marinated fetta, crumbled
36.80 gm oil, reserved from marinated fetta (see note)
40.00 ml chopped fresh oregano
20.00 ml balsamic vinegar
6 vine-ripened tomatoes

Instructions:

Preheat your oven to 200°C.
Create a 3cm-deep pocket in the meat next to the cutlet bones. Fill the pocket with marinated feta by hand. Tie meat with string and put it in a greased roasting pan, standing it upright with the bones interlocked.
Mix oregano, balsamic vinegar, and marinated fetta oil, then brush over the meat. Season with salt and pepper. Place the tomatoes around the lamb and roast for 20-25 minutes (for medium) or until desired doneness.
Rest the succulent lamb for 10 minutes to enhance its flavors, then elegantly pair it with roast tomatoes before serving.

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