Name: Fiery Fish Tacos with Crunchy Corn Salsa
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Cuisine: u.s.
Ingredients: 2 cups cooked corn kernels; 0.5 cup diced red onion; 1 cup peeled, diced jicama; 0.5 cup diced red bell pepper; 1 cup fresh cilantro leaves, chopped; 1 lime, juiced and zested; 2 tablespoons cayenne pepper, or to taste; 1 tablespoon ground black pepper; 2 tablespoons salt, or to taste; 6 (4 ounce) fillets tilapia; 2 tablespoons olive oil; 12 corn tortillas, warmed; 2 tablespoons sour cream, or to taste

Fiery Fish Tacos with Crunchy Corn Salsa

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
40 minutes

Grilled spicy fish topped with refreshing corn salsa - a guaranteed crowd-pleaser!

Ingredients:

2 cups cooked corn kernels
0.5 cup diced red onion
1 cup peeled, diced jicama
0.5 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Instructions:

Heat up the grill on high.
Combine corn, red onion, jicama, red bell pepper, and cilantro in a bowl. Add lime juice and zest, and mix well.
Mix together cayenne pepper, ground black pepper, and salt in a small bowl.
Coat each fillet in olive oil and season generously with spices.
Place fillets on the grill grate and grill for 3 minutes on each side. Top each corn tortilla with fish, sour cream, and corn salsa to create fiery fish tacos.

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