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Fig and mascarpone crepes
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Italian-inspired crepes with caramelized figs and creamy mascarpone filling.
Ingredients:
- 20g butter
- 32.00 gm brown sugar
- 8 fresh figs, quartered
- 1.25 gm ground ginger
- 8 frozen French-style crepes
- 100g mascarpone
- Icing sugar mixture, to serve
Instructions:
- In a frying pan over medium-low heat, caramelize the fig and ginger in a mixture of melted butter and brown sugar, stirring for 3-4 minutes.
- Warm the crepes according to the packet instructions until heated through.
- Serve the crepes on individual plates, generously top with the fig mixture and mascarpone, then sprinkle with a light dusting of icing sugar before enjoying.
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