adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fireball® Horchata Pops
Fireball® Horchata Pops
0 Likes
Prep Time:
20 minutes
Total Time:
1220 minutes
Spiked rice milk ice pops with cinnamon whiskey and cayenne for a grown-up summer treat.
Ingredients:
  • 0.66666668653488 cup long grain white rice
  • 2 cinnamon sticks
  • 3 cups warm water
  • 2 cups rice milk
  • 0.75 cup white sugar, or to taste
  • 0.5 cup cinnamon whiskey (such as Fireball®)
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon ground cinnamon
  • 1 dash ground cinnamon
Instructions:
  • Finely grind rice in a coffee or spice grinder, then transfer to a large bowl and add cinnamon sticks. Pour in warm water, cover with plastic wrap, and let rest for 8 hours to overnight.
  • Pour the rice mixture through a sieve set over a bowl, pressing with a wooden spoon to extract maximum liquid. Discard the rice. Stir in rice milk and sugar to create horchata.
  • Pour 2 1/2 cups of horchata into a separate bowl. Mix in cinnamon whiskey, cayenne pepper, and 1/4 teaspoon of ground cinnamon. Fill ice pop molds with the mixture.
  • Chill until completely frozen, preferably for a minimum of 12 hours.
  • Rinse molds under warm water to easily remove ice pops. Just before serving, add an extra sprinkle of cinnamon for a flavorful touch.

Similar Recipes