adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fish and Potato Casserole
Fish and Potato Casserole
0 Likes
Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Creamy fish and potato casserole with layers of spinach, bechamel sauce, and two cheeses.
Ingredients:
  • 3 large potatoes, peeled
  • 0.5 cup salted butter
  • 3 tablespoons all-purpose flour
  • 0.75 cup fish stock
  • 0.75 cup milk
  • 0.5 (12 ounce) package shredded Cheddar cheese, divided
  • 0.5 large onion, sliced
  • 0.25 teaspoon freshly grated nutmeg
  • ground black pepper to taste
  • 4 (4 ounce) fillets white fish
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 3 cloves garlic, chopped
  • 6 cups fresh spinach leaves
  • 0.5 (12 ounce) package grated Parmesan cheese
Instructions:
  • Preheat the oven to 350°F (175°C) and generously grease a 12x7-inch casserole dish.
  • Thinly slice the potatoes and arrange them on a microwave-safe plate. Microwave on high until they are just beginning to soften, which should take about 3 to 5 minutes. Set them aside for later use.
  • In a saucepan over medium-low heat, melt butter. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 2 to 4 minutes. Increase heat to medium and gradually whisk in fish stock and milk. Bring to a simmer over medium heat, cooking and stirring until the mixture is thick and smooth, approximately 10 minutes. Stir in half of the Cheddar cheese, along with nutmeg and pepper, then remove from heat.
  • Begin by creating a beautiful layers in the casserole dish - start with half of the potatoes, half of the onion, and half of the spinach. Add the white fish fillets and flaked salmon next, followed by the remaining onions, spinach, and potatoes. Finish by pouring all of the white sauce over the top and sprinkling with Parmesan and the rest of the Cheddar.
  • Place in the preheated oven until the center is hot and the white fish flakes easily with a fork, approximately 40 minutes. Then, switch on the broiler and broil until lightly browned, for 2 to 3 minutes.

Similar Recipes