Name: Fish and slaw tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: mexican
Ingredients: 425g pkt Oven Bake Fish Original Crumb (6 pack); 39.60 gm whole-egg mayonnaise; 21.00 gm lime juice; 80g sour cream; 200g pkt Beetroot Slaw; 82.50 ml coriander, coarsely chopped; 6 large taco shells; 90g tasty cheese; 1 avocado, stoned, peeled, coarsely chopped; 130g salsa; 62.50 ml coriander leaves; Lime wedges, to serve

Fish and slaw tacos

0 Likes

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Whip up speedy fish tacos with clever cheats.

Ingredients:

425g pkt Oven Bake Fish Original Crumb (6 pack)
39.60 gm whole-egg mayonnaise
21.00 gm lime juice
80g sour cream
200g pkt Beetroot Slaw
82.50 ml coriander, coarsely chopped
6 large taco shells
90g tasty cheese
1 avocado, stoned, peeled, coarsely chopped
130g salsa
62.50 ml coriander leaves

Instructions:

Preheat your oven to 200C and lay out the Birds Eye Oven Bake Fish on a baking tray. Bake as instructed on the packet.
In a bowl, mix together mayonnaise, lime juice, and half of the sour cream. Season to taste, then add the slaw and chopped coriander. Toss everything together until well combined.
Warm the taco shells according to the instructions on the packet, then arrange them on a serving platter.
Carefully slice the fish fillets in half longways. Stuff taco shells with coleslaw, cheddar, avocado, and the prepared fish. Garnish with a spoonful of salsa, the rest of the sour cream, and a touch of fresh coriander. Accompany with lime wedges for serving.

We use cookies

Similar Recipes

Crispy Tilapia Fish Tacos with Slaw

Nadine's Tangy Fish Tacos Slaw

Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli

Easy Fish Tacos with Mango-Pineapple Slaw

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo