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Fish pie
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Total Time: 1 hour 10 minutes
Versatile and comforting fish pie that will please any crowd.
Ingredients:
1carrot
1 kg potatoes
2stickscelery
150 g Cheddar cheese
1lemon
½ a fresh red chilli
4sprigs of fresh flat-leaf parsley
300 g salmon fillets skin off, pin-boned, from sustainable sources
300 g undyed smoked haddock fillets skin off, pin-boned, from sustainable sources
125 g raw peeled king prawns from sustainable sources
olive oil
1good handful of baby spinach optional
2ripe tomatoes optional
Instructions:
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and cut the potatoes into 2cm chunks, then boil in salted water for 12 minutes until tender.
- Grate the carrot, celery, Cheddar, lemon zest, and chili into a baking tray.
- Finely chop the parsley and add it to the tray.
- Slice the salmon, smoked haddock, and prawns into bite-size pieces and add to the tray.
- Squeeze lemon juice over the ingredients and drizzle with olive oil.
- Season with salt, pepper, and add any optional spinach or tomatoes.
- Mix everything together.
- Drain the potatoes, mash them with olive oil, salt, and pepper.
- Spread the mashed potatoes over the fish and veg.
- Bake for 40 minutes until golden and crispy.
- Serve hot with your favorite sides.