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Fishboy's Beer Belly Shrimp
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 150 minutes
Exciting beer and hot sauce shrimp recipe with a twist - don't waste a drop of beer!
Ingredients:
2pounds large shrimp, peeled and deveined with tails attached
1cupbeer
2tablespoons choppedfresh parsley
2tablespoons vegetable oil
4teaspoons Worcestershire sauce
0.25 teaspoongroundblack pepper
0.125 teaspoonhot sauce
Instructions:
In a large bowl, mix all the ingredients well to coat the shrimp. Transfer the mixture to a large shallow dish and refrigerate, allowing it to marinate for 2 to 3 hours, stirring occasionally.
Preheat broiler. Drain shrimp and skewer onto six 14-inch skewers in a flat position. Arrange skewers on a lightly greased broiler pan rack.
Broil shrimp skewers 5 inches below the heat for 3 minutes. Flip skewers and broil for 1 to 2 more minutes until shrimp are pink. Enjoy warm with a cold beer.