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20 minutes
20 minutes
40 minutes
- 2 tablespoons olive oil
- 1 beef flank steak
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 shallot, diced
- 1 tablespoon chopped fresh rosemary leaves
- 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
- 0.25 cup water
- In a 10-inch skillet over medium heat, sizzle 1 tablespoon of oil. Sear beef until it's beautifully browned on both sides to your liking, approximately 10 minutes for medium-rare. Transfer beef out of the skillet.
- Combine butter and oil in a skillet over medium heat. Sauté mushrooms for 5 minutes until tender. Add shallot, garlic, and rosemary, cook for 30 seconds. Mix in concentrated broth, water, and remaining butter until butter is melted.
- Slice beef thinly against the grain on a diagonal. Serve with mushroom mixture.
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