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Flannery's Bacon Avocado Burritos
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Try these quick and satisfying bacon and avocado burritos for a delicious meal on-the-go!
Ingredients:
- 1 tablespoon butter, divided
- 1 cup diced red potatoes
- 1.5 cups chopped onion
- 6 eggs, beaten
- salt and ground black pepper to taste
- 8 (7 inch) whole wheat tortillas
- 1 pound cooked and crumbled turkey bacon
- 1.5 cups shredded low-fat Cheddar cheese
- 1 large avocado, thinly sliced
- 0.5 cup salsa, or as needed
- 0.5 cup reduced-fat sour cream, or as needed
Instructions:
- Heat up 1 1/2 teaspoons of butter in a skillet over medium heat. Stir and cook the potatoes in the butter until they are tender, which should take about 10 to 15 minutes. Then, transfer the potatoes to a bowl.
- In the same skillet, melt the rest of the butter over medium-high heat. Cook the onion in the melted butter until it is soft and translucent, for about 5 to 10 minutes. Transfer the cooked onion to a bowl.
- In a bowl, whisk eggs with salt and pepper. Reduce skillet heat to medium and cook the eggs until set, stirring occasionally, for 3 to 5 minutes. Transfer to a plate.
- Lay out tortillas on a flat surface. Place potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in the center of each tortilla. Fold the sides over the filling, then roll tightly into a burrito.