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Fleischkuechle (Flesh-Keek-Luh)
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Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
German-style deep fried beef dumplings - a treasured family recipe that's sure to impress!
Ingredients:
6cups all-purpose flour
2teaspoons salt
3eggs
2cups milk
8ounces extra lean ground beef
1 small onion, diced
1quartoilfor deep frying
Instructions:
Combine the ground beef, onion, salt, and pepper in a medium bowl, ensuring they are thoroughly mixed. Let sit.
Combine flour and salt in a large bowl. Add eggs and milk, mix well with a sturdy spoon until blended. Shape dough into 2-inch balls, then roll out into 1/4-inch thick circles on a floured surface.
Shape the beef into golf ball sized portions, then position each one on one side of a dough circle. Fold the circles in half to cover the beef, and seal the edges by using a saucer or pressing down with your fingers.
In a deep fryer or large deep skillet, heat the oil to 365 degrees F (185 degrees C. Fry the Keuchle until golden brown, turning once, for approximately 10 minutes per batch.