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Fog Cutter
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Prep Time: 10 minutes
Total Time: 10 minutes
Shake up a boozy Tropical Fog Cutter with rum, gin, brandy, and sherry to kick off your tiki party with a splash! 🍹
Ingredients:
crushedice
2 fluid ounces orange juice
1.5 fluid ounces white rum
1 fluid ounce lemon juice
0.5 fluid ounce gin
0.5 fluid ounce brandy
0.5 fluid ounce dry sherry
0.5 fluid ounce orgeat (almond) syrup
1orangeslice
1maraschino cherry
1fresh mint leaf
1toothpick
Instructions:
Place ice in a cocktail shaker. Pour in orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Shake vigorously until fully combined. Strain into a tiki glass over crushed ice.
Thread an orange slice, maraschino cherry, and mint leaf onto a toothpick for a delightful drink garnish.