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Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Barbecue chicken, corn, and pinto beans in convenient packets for a fuss-free meal bursting with flavor.
Ingredients:
- 8 chicken drumsticks
- 4 small ears corn
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon butter, melted
- 0.5 cup barbeque sauce
- 1 (15 ounce) can pinto beans, rinsed and drained
Instructions:
- Preheat oven to a piping hot 450 degrees F (230 degrees C).
- Lightly coat 4 large 12x18 inch sheets of aluminum foil with cooking spray.
- Place 2 chicken drumsticks and an ear of corn in the middle of each foil sheet. Season generously with salt and freshly ground black pepper.
- Coat corn kernels in luxurious melted butter.
- Drizzle chicken with flavorful barbeque sauce.
- Distribute the pinto beans evenly among each serving.
- Wrap the chicken and corn snugly in the foil, ensuring the edges are sealed. Place the foil packets in a baking dish.
- Bake chicken for about 40 minutes until the juices run clear, and an instant-read thermometer near the bone reads 165 degrees F (74 degrees C).