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French Potato Salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
830 minutes
830 minutes
Marinate with beef consomme, tarragon vinegar, and neutral oil. Serve on lettuce-lined plates for a beautiful dish.
Ingredients:
- 9 potatoes
- 0.5 cup vegetable oil
- 0.25 cup tarragon vinegar
- 0.25 cup beef consomme
- 0.25 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions:
- Boil salted water in a large pot. Cook potatoes until tender but firm, about 15 minutes. Drain and transfer to a large bowl. Cool slightly, then peel and slice.
- Mix together oil, vinegar, consomme, green onion, parsley, salt, and pepper in a small bowl.
- Toss warm potatoes gently with dressing, then refrigerate covered for several hours or overnight.
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