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Fresh pea salad with marinated feta and lemon
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Prep Time:
20 minutes
20 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
60 minutes
60 minutes
Elevate your next BBQ with this impressive pea salad.
Ingredients:
- 1/2 lemon
- 1kg fresh peas, shelled
- 1 370g feta
- 1 bunch fresh basil, leaves picked
- Salt & freshly ground black pepper
Instructions:
- In a small saucepan, submerge the lemon in cold water. Bring to a boil over high heat, then reduce to medium heat and simmer uncovered for 40 minutes until the lemon is soft. Drain and let it cool.
- Cook the peas in a large saucepan of salted boiling water for 7 minutes until tender. Drain and cool under cold running water. Set aside for later use.
- Scoop out lemon flesh using a spoon and discard. Finely chop lemon rind.
- In a large serving bowl, mix together the peas, lemon rind, feta, and basil. Season with salt and pepper to taste. Gently toss until well combined.
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